If you ever had a wagyu beef burger, you would probably have been lost in the taste of it. These burgers are different from the others, but the question is, what makes them different? In this article, we will explore wagyu beef and how you as a home chef make the best burgers.
What is Wagyu Beef?
Wagyu is considered one of the best Japanese beef in the world. The term wagyu refers to the cattle that have been raised in Japan. Since then, it was the first country that reared these cattle. However, eversince this beef became popular across the globe, many countries started rearing cattle for wagyu beef. Now, you can easily find an outlet in your city that either sells raw wagyu beef or cooked in the form of burgers. In most countries, the concept of wagyu beef has already gained prominence and wagyu beef burgers for home chefsis quite in demand.
The wagyu beef is found more tender than other forms of beef that are often chewy. When cooked the right way, with the spices and at the optimised temperature, wagyu beef tastes much better than other brands, thus making them a popular option for wagyu beef burgers for home chefs.
How is Wagyu Beef to be Consumed?
People in Japan, the country where Wagyu beef originated, often consume it raw without cooking it. However, it’s recommended that you cook it on a pan at a high temperature to achieve the desired tenderness. Grilling wagyu beef is not recommended since the juices get lost to the flames, thus taking that taste from wagyu beef. This piece of advice would be of great help to wagyu beef burgers for home chefs.
Can I Make Wagyu Beef Burgers at Home?
The answer is ‘Yes’, but, the process is intricate. So getting the right taste will require a lot of effort and practice on your part. If you prefer to eat red meat and often cook at home then it is not a difficult task for you. You will need the right ingredients and the right apparatus for making a wagyu beef burger.
Before you start shopping for the items, it’s to state that wagyu beef is quite expensive and the prices can go as high as $400 for a serving. Also, you must know the difference between various types of beef. People often confuse Kobe beef with wagyu beef. Kobe beef is a category of wagyu beef and not the other way round. So, the next time you hear the word ‘Kobe Beef’, you will remember that it’s a type of wagyu beef only.
Moving back to wagyu beef burger for home chefs, once you have procured the items, the beef would probably be frozen. Defrost the beef for 48 hours in the refrigerator and then put it at room temperature for 30-45 minutes before cooking.
Many prefer consuming wagyu beef burgers without much spices and condiments to enjoy the natural flavors of the meat. That’s a fairly reasonable point since wagyu beef is one the best beef. It is available across the globe owing to its flavor, juices and tenderness. And, mixing it with spices wouldn’t do justice.
The difference with wagyu beef is only up till the defrosting part. While you can defrost other kinds of beef really quick, wagyu beef needs to be defrosted slowly. After the defrosting is done, you can make start cooking the burger just as you do with other beef types.
Now that you know all about wagyu beef, its origin, how it got its name and the way to defrost it before cooking, making of wagyu beef burgers for home chefs wouldn’t be a trouble anymore.
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